Maiduguri, June 25, 2026 – An agronomy expert has encouraged farmers in Borno State and neighbouring areas to embrace sustainable organic farming methods as a way to improve crop production, food quality and environmental sustainability.
Prof. Abubakar Garba of Kashim Ibrahim University, Maiduguri, made the appeal during an interview in Maiduguri on Thursday. He stressed the importance of proper soil management, effective crop protection strategies and environmentally friendly farming techniques to enhance agricultural output.
According to him, many farmers continue to record disappointing harvests because of challenges such as declining soil fertility, excessive dependence on chemical-based inputs and inadequate measures for controlling pests and diseases.
Garba explained that sustainable organic farming provides a practical approach to addressing these issues by restoring soil nutrients, minimising harmful chemical residues in food and improving the profitability of farming activities.
He described organic agriculture as a production system that relies on natural resources, including compost, animal manure and bio-fertilisers, to cultivate crops while preserving the environment.
The agronomist noted that the practice promotes healthier soils, supports biodiversity and reduces the use of synthetic fertilisers, pesticides, genetically modified organisms and growth-enhancing substances.
He maintained that poor soil management and ineffective pest control remain major factors limiting agricultural productivity across the region, adding that farmers should adopt methods that safeguard natural resources while ensuring higher yields.
Garba further stated that both small-scale and large-scale farmers stand to benefit from organic farming through improved soil conditions, stronger crop performance and increased earnings.
He added that wider adoption of sustainable farming techniques would help secure long-term agricultural growth, healthier food production and improved livelihoods for farming communities.